Most of us don’t have the time to map out every meal to make sure we’re getting all the nutrients we need.Maybe even impossible considering nutrients being impaired by soil depletion. (ref The University of Texas at Austin research spanning five decades*)
In fact, According to research gathered by the Centers for Disease Control and Prevention (CDC) and U.S. Department of Agriculture (USDA),
92% of Americans are nutrient deficient.*
Higher if you have IBD Crohn’s Colitis, IBS or an Auto-Immune Condition due to malabsorption and leaky gut.
With what is going around these days, we need all the nutrients on-board to fight what may be inevitable.
Plus all disease and flare-up root-causes like low immunity, viruses, infections and, other pathogens
And if multivitamins won’t work, and most of us aren’t getting the nutrients we need through food…
Is there any way to fix these deficiencies?
Honestly, when I first saw this report I was hopeless…
But that was before I knew about Paleovalley’s Organ Complex.
They’ve done the unthinkable… and actually freeze-dried whole foods and put them into a capsule…
So you get the convenience of a multivitamin combined with the effectiveness of whole foods.
But they didn’t just choose any foods and throw them into a capsule…
They chose three incredible superfoods, one of which The University of California, Berkeley has referred to as – “ounce for ounce, probably more nutritious than any other food.”*
Paleovalley’s Organ Complex contains:
Beef Heart – Eating beef heart floods your body with energy thanks to its CoQ10 content. CoQ10 has been linked with improved heart health and blood sugar, and can minimize the effects of oxidative stress that cause skin, brain and lung damage.
Beef Kidney – Eating beef kidney is one of the best ways that I know of to give your immune system a major boost. It has 228% of the recommended daily value of the mineral selenium, which not only boosts your immune system, but also supports blood flow, thyroid function and fertility.
Beef Liver – Scientists say grass fed beef liver has what they call the “anti-fatigue factor” to give you coffee like energy without the jitters, along with 1,108% of the daily recommended value of B12 which helps make your mind sharper and clearer.
Organ Complex is the most powerful natural multivitamin I know of.
And every ingredient in Paleovalley’s Organ Complex comes from grass-fed and finished cows.
They’re also gluten-free, grain-free, soy-free, dairy-free and non-GMO.
So if you’re thinking about taking a multivitamin…So if you’re thinking about introducing or increasing your critical nutrients to promote greater healing and immunity…
So if you’re thinking about increasing the bioavailability of your meat intake
I strongly suggest you ditch the synthetic multivitamins you can get at your local pharmacy and…
Try Paleovalley’s Organ Complex Today. You will save an extra 10% off by using this link OR applying the code onegreatgut10 at checkout.
If you’re already concerned about grocery shopping and meat cleanliness, or don’t have easy affordable access to grass fed nutrient-dense meats, Paleovalley’s Organ Complex is your best bet for safety with what’s going on right now.
Stay Safe
Stay Happy
Stay Healthy
Joel
References
Is There Really Any Benefit to Multivitamins? – Johns Hopkins Medicine
https://www.hopkinsmedicine.org/health/wellness-and-prevention/is-there-really-any-benefit-to-multivitamins
Annals Of Internal Medicine: Enough Is Enough: Stop Wasting Money on Vitamin and Mineral Supplements
Eliseo Guallar, MD, DrPH; Saverio Stranges, MD, PhD; Cynthia Mulrow, MD, MSc, Senior Deputy Editor; Lawrence J. Appel, MD, MPH; Edgar R. Miller III, MD, PhD
https://annals.org/aim/fullarticle/1789253/enough-enough-stop-wasting-money-vitamin-mineral-supplements
Liver: Love It or Leave It? by Berkely Wellness – School of Public Health at UC Berkeley
https://www.berkeleywellness.com/healthy-eating/food/article/liver-love-it-or-leave-it
HealthMed at Indiana University’s School of Public Health
https://blogs.iu.edu/healthmed/2018/07/28/common-nutrient-deficiencies-in-millennials/